Menus
“Our unique, shareable plates are all about freshness, utilizing local ingredients that are in season for peak flavors.” – Executive Chef Matt Wessel
At Top of the Marq, we strive to push the envelope on classic cuisine in an approachable way. Sip on innovative cocktails, share a few social plates and catch up around a menu made for friends.
-
sautéed gulf shrimp, basil, crushed red pepper, in a garlic butter sauce
-
spicy cream sauce, cajun sweet potato fries
-
airline chicken breasts, capers, gruyere, havarti, lemon butter sauce, served over vegetable orzo pasta
-
roasted tomato & mushroom demi glaze, herb butter, fingerling potatoes
-
sliced roast beef, provolone, caramelized onion, au jus, crispy fries
-
double patty smashed with thin red onion, american cheese, garlic butter mayo, crispy fries
-
garlic rubbed ribeye, sliced, served with au gratin potatoes *please be aware this item requires a longer cook time
-
strawberry purée, sliced strawberries, whipped cream over a sweet biscuit, mint
-
blueberry sauce, spiced cookies
-
marshmallow, chocolate, graham cracker
-
bombay gin, lemon, lavender syrup, pea flower, club soda
-
rossville union rye (top of the marq barrel pick), simple, maraschino cherry, bolivar bitters
-
muddled basil and strawberries, skyy vodka, lemon, simple, black pepper
-
bombay gin, amaretto, orgeat, lemon, nutmeg
-
Milagros silver tequila, cucumber, ancho reyes green, lime, simple
-
skyy vodka, giffard passionfruit, hibiscus tea, lemon, agave
-
bombay gin, habanero infused honey, lemon
Social Plates
Truffle Fries
parmesan, cracked black pepper
$8
vegetarian
Asparagus Leek Bisque
$8
gluten free, vegetarian
Italian Salad
romaine, green olives, pepperoni, red onion, red bell pepper, crouton, parmesan, red wine vinaigrette
$10
vegetarian
Caprese Salad
sliced local tomatoes, fresh mozzarella, basil, balsamic vinaigrette
$11
gluten free, vegetarian
Garlic Bread
torn and toasted baguette, garlic butter, smoked sea salt
$7
vegetarian
Mollie's Mushrooms
button mushrooms, cream cheese, bacon, spinach, Italian seasoning, cheddar
$10
gluten free
Fried Cheese Curds
house tomato sauce
$9
vegetarian
Beef Carpaccio
shaved rare tenderloin, creamy parmesan, capers, red onion, arugula, crostini
$13
Blueberry Sriracha Sliders
pulled chicken stewed with sweet blueberries and sriracha hot sauce
$10
dairy free
Fried Kale
flash fried kale, ranch drizzle, parmesan
$8
gluten free, vegetarian
Potato Croquettes
garlic and cream cheese mashed potatoes, breaded in panko, fried, over garlic aioli, parmesan
$10
vegetarian
Grilled Cheese
cheddar, swiss, dill havarti, parmesan, grilled to perfection on sourdough, served on a bed of tomato bisque
$10
vegetarian
Blackened Shrimp
gulf shrimp sauteed in blackening spices over scotch bonnet cream sauce
$14
Buffalo Cauliflower
blue cheese mousse, hot sauce
$11
gluten free, vegetarian
Charcuterie & Cheese
assorted meats & cheeses with accoutrement market price
Street Corn Nachos
corn tortillas, charred sweet corn, white cheese sauce, red onion, cilantro, crème fraîche, queso fresco, lime
$14
gluten free, vegetarian
Jerk Chicken Skewers
chicken skewers with jerk spices grilled and served over coconut rice, pineapple salsa
$12
gluten free
Steak and Potato Tacos
flank steak, roasted potatoes, fried onion, pico de Gallo, garlic aioli
$13
Blackened Mahi Tacos
avocado cream, cilantro slaw
$12
Peach Flatbread
local peaches, bacon, caramelized onions, basil, blue cheese, honey
$14
Grape and Brie Crostinis
roasted grapes, soft brie cheese, candied walnuts, honey
$13
vegetarian