Menus
“Our unique, shareable plates are all about freshness, utilizing local ingredients that are in season for peak flavors.” – Executive Chef Matt Wessel
At Top of the Marq, we strive to push the envelope on classic cuisine in an approachable way. Sip on innovative cocktails, share a few social plates and catch up around a menu made for friends.
Entrées
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Gumbo
andouille sausage, chicken, shrimp, rice
$21
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Blackened Salmon
spicy cream sauce, cajun sweet potato fries
$24
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Tuscan Chicken
sun dried tomato cream sauce, vegetable orzo
$25
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Pork Tenderloin Medallions
poblano romesco, garlic mashed potatoes
$25
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Beef Bourguignon
tender sirloin tips in a rich red wine demi glaze over garlic whipped potatoes
$25
gluten free
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French Dip
sliced roast beef, provolone, caramelized onion, au jus, crispy fries
$17
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Garlic Smash Burger
double patty smashed with thin red onion, american cheese, garlic butter mayo, crispy fries
$16
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16 oz. Ribeye
garlic rubbed ribeye, sliced, served with au gratin potatoes *please be aware this item requires a longer cook time
$50
Sweet Plates
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Spiced Apple Cake
roasted apples, vanilla ice cream
$9
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Fried Churros
cinnamon sugar, caramel sauce
$9
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S'mores Gooey Butter Cake
marshmallow, chocolate, graham cracker
$9
vegetarian
Our menu of innovative cocktails changes seasonally. Prices and selection subject to change.
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Lavender Collins
bombay gin, lemon, lavender syrup, pea flower, club soda
$10
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House Old Fashioned
rossville union rye (top of the marq barrel pick), simple, maraschino cherry, bolivar bitters
$13
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Fireside Chat
buffalo trace bourbon, fall spiced simple syrup, old forester smoked cinnamon bitters
$14
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Guyana Daiquiri
el dorado 12yr rum, Salerno blood orange liqueur, lime, simple, Jamaican bitters
$13
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Fall Foliage
rittenhouse rye, maple syrup, apple cider reduction, ghost pepper tincture, angostura bitter
$14
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The Mayflower
bombay gin, spiced cranberry syrup, st germain elderflower, lime, orange bitters
$14
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Harvest Moon
wheatly vodka, el dorado 12yr rum, frangelico, spiced pumpkin puree, cream, nutmeg
$14
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The Amalfi Coast
hayman's slow gin, villa massa lemoncello, rosemary, lemon, simple syrup
$13
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Vodka and San Pellegrino
skyy vodka with lemon or blood orange san pellegrino
$8
Our menu of innovative mocktails changes seasonally. Prices and selection subject to change.
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Coconut Fauxjito
coconut cream, lime, mint, club soda
$8
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Mo Mule
ginger beer, lime, grenadine, club soda
$8
We have several craft beers on draft that will pair perfectly with a smash burger or our 16 oz. Garlic Rub Ribeye.
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Urban Chestnut Urban Underdog Lager
$6
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Yuengling Lager
$6
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Deschutes Black Butte Porter
$7
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Destihl Tour Bus Hazy IPA
$9
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Pipeworks Lizard King Mosaic IPA
$8
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Civil Life Brown Ale
$7
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Wiseacre Gotta Get Up to Get Down Coffee Milk Stout
$8
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Prairie Rainbow Sherbert Sour Ale
$7
Pair a traditional favorite with your small plates, full plate or just for socializing during your visit.
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Budweiser
$4
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Bud Light
$4
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Michelob Ultra
$4.25
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Coors Light
$4
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Miller Lite
$4
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Corona
$4
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Stag
$3.50
Social Plates
Truffle Fries
parmesan, cracked black pepper
$8
vegetarian
Italian Salad
romaine, green olives, pepperoni, red onion, red bell pepper, crouton, parmesan, red wine vinaigrette
$10
vegetarian
Kale Caesar
kale, romaine, croutons, pomegranate, parmesan, caesar dressing
$10
gluten free
Garlic Bread
torn and toasted baguette, garlic butter, smoked sea salt
$7
vegetarian
Mollie's Mushrooms
button mushrooms, cream cheese, bacon, spinach, Italian seasoning, cheddar
$10
gluten free
Fried Cheese Curds
house tomato sauce
$9
vegetarian
Roasted Carrots
flash fried, hot honey, garlic aioli
$10
dairy free, vegetarian
Blueberry Sriracha Sliders
pulled chicken stewed with sweet blueberries and sriracha hot sauce
$10
dairy free
Honey Mustard Brussel Sprouts
sweet potato puree, almonds
$10
vegetarian
Potato Croquettes
garlic and cream cheese mashed potatoes, breaded in panko, fried, over garlic aioli, parmesan
$10
vegetarian
Grilled Cheese
cheddar, swiss, dill havarti, parmesan, grilled to perfection on sourdough, served on a bed of tomato bisque
$10
vegetarian
Blackened Shrimp
gulf shrimp sauteed in blackening spices over scotch bonnet cream sauce
$14
gluten free
Buffalo Cauliflower
blue cheese mousse, hot sauce
$12
gluten free, vegetarian
Charcuterie & Cheese
assorted meats & cheeses with accoutrement market price
Burnt End Nachos
pork burnt ends, four cheese sauce, red onion, cilantro
$14
Mediterranean Beef Skewers
garlic, olive & feta salad
$14
gluten free
Short Rib Tacos
pickled red onion, horseradish cream
$11
Sun Dried Tomato Flatbread
sundried tomato pesto, ricotta, red pepper, arugula, balsamic reduction
$14
vegetarian
Grape and Brie Crostinis
roasted grapes, soft brie cheese, candied walnuts, honey
$13
vegetarian