Menus
“Our unique, shareable plates are all about freshness, utilizing local ingredients that are in season for peak flavors.” – Executive Chef Matt Wessel
At Top of the Marq, we strive to push the envelope on classic cuisine in an approachable way. Sip on innovative cocktails, share a few social plates and catch up around a menu made for friends.
-
spicy cream sauce, cajun sweet potato fries
-
sun dried tomato cream sauce, vegetable orzo
-
poblano romesco, garlic mashed potatoes
-
sliced roast beef, provolone, caramelized onion, au jus, crispy fries
-
double patty smashed with thin red onion, american cheese, garlic butter mayo, crispy fries
-
garlic rubbed ribeye, sliced, served with au gratin potatoes *please be aware this item requires a longer cook time
-
cinnamon sugar, caramel sauce
-
marshmallow, chocolate, graham cracker
-
bombay gin, lemon, lavender syrup, pea flower, club soda
-
rossville union rye (top of the marq barrel pick), simple, maraschino cherry, bolivar bitters
-
buffalo trace bourbon, fall spiced simple syrup, old forester smoked cinnamon bitters
-
rittenhouse rye, maple syrup, apple cider reduction, ghost pepper tincture, angostura bitter
-
bombay gin, spiced cranberry syrup, st germain elderflower, lime, orange bitters
-
wheatly vodka, el dorado 12yr rum, frangelico, spiced pumpkin puree, cream, nutmeg
-
hayman's slow gin, villa massa lemoncello, rosemary, lemon, simple syrup
Social Plates
Truffle Fries
parmesan, cracked black pepper
$8
vegetarian
Italian Salad
romaine, green olives, pepperoni, red onion, red bell pepper, crouton, parmesan, red wine vinaigrette
$10
vegetarian
Kale Caesar
kale, romaine, croutons, pomegranate, parmesan, caesar dressing
$10
gluten free
Garlic Bread
torn and toasted baguette, garlic butter, smoked sea salt
$7
vegetarian
Mollie's Mushrooms
button mushrooms, cream cheese, bacon, spinach, Italian seasoning, cheddar
$10
gluten free
Fried Cheese Curds
house tomato sauce
$9
vegetarian
Roasted Carrots
flash fried, hot honey, garlic aioli
$10
dairy free, vegetarian
Blueberry Sriracha Sliders
pulled chicken stewed with sweet blueberries and sriracha hot sauce
$10
dairy free
Honey Mustard Brussel Sprouts
sweet potato puree, almonds
$10
vegetarian
Potato Croquettes
garlic and cream cheese mashed potatoes, breaded in panko, fried, over garlic aioli, parmesan
$10
vegetarian
Grilled Cheese
cheddar, swiss, dill havarti, parmesan, grilled to perfection on sourdough, served on a bed of tomato bisque
$10
vegetarian
Blackened Shrimp
gulf shrimp sauteed in blackening spices over scotch bonnet cream sauce
$14
gluten free
Buffalo Cauliflower
blue cheese mousse, hot sauce
$12
gluten free, vegetarian
Charcuterie & Cheese
assorted meats & cheeses with accoutrement market price
Burnt End Nachos
pork burnt ends, four cheese sauce, red onion, cilantro
$14
Mediterranean Beef Skewers
garlic, olive & feta salad
$14
gluten free
Short Rib Tacos
pickled red onion, horseradish cream
$11
Sun Dried Tomato Flatbread
sundried tomato pesto, ricotta, red pepper, arugula, balsamic reduction
$14
vegetarian
Grape and Brie Crostinis
roasted grapes, soft brie cheese, candied walnuts, honey
$13
vegetarian