Menus
“Our unique, shareable plates are all about freshness, utilizing local ingredients that are in season for peak flavors.” – Executive Chef Matt Wessel
At Top of the Marq, we strive to push the envelope on classic cuisine in an approachable way. Sip on innovative cocktails, share a few social plates and catch up around a menu made for friends.
Entrées
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Shrimp and Crawfish Linguini
gulf shrimp and crawfish, basil, cherry tomatoes, red sweety drop peppers, tossed in lemon butter
$25
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Gouda Chicken Spiedini
chicken breast stuffed with bacon, asparagus, gouda cheese, topped with a smoked gouda cream sauce, served with garlic mashed potatoes and asparagus
$25
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Thai Chicken Lettuce Wraps
sautéed Thai chicken, carrot sticks, chopped cucumber, chopped cashews, green onion, served in romaine boats, sweet chili sauce, peanut sauce
$19
dairy free, gluten free
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Smash Burger #2
pimento cheese, onion jam, crispy fries
$18
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Garlic Smash Burger
smashed with thin red onion, american cheese, garlic butter mayo, crispy fries
$18
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French Dip
sliced roast beef, provolone, caramelized onions, au jus, crispy fries
$18
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14oz Blackened NY Strip
served medium rare with garlic mashed potatoes and asparagus
$40
gluten free
Sweet Plates
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Lemon Cheesecake Mousse
with blueberry sauce and spiced cookies
$10
gluten free, vegetarian
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Sinful Sunday
vanilla ice cream, hot fudge, sliced strawberries, toasted coconut flakes, whipped cream
$10
vegetarian
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Chocolate Peanut Butter Cake
chocolate ganache, vanilla ice cream
$10
vegetarian
Our menu of innovative cocktails changes seasonally. Prices and selection subject to change.
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House Old Fashioned
rossville union rye, simple syrup, maraschino cherry, bolivar bitters
$13
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Sizzle
azteca azul blanco tequila, grapefruit juice, lime juice, hot honey syrup
$13
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Strawberry Soother
stoli vanilla vodka, house made strawberry syrup, lemon juice
$13
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Emerald City
prairie cucumber vodka, green chartreuse, dill honey syrup, lime juice
$13
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Blackberry Jam Band
elijah craig small batch bourbon, blackberry jam syrup, agave, thyme
$14
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Passion On The River
strawberry infused bacardi rum, passionfruit syrup, orange juice, lemon juice
$14
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Beach Body
el dorado 12yr rum, solerno blood orange liqueur, orgeat, pineapple juice, lime juice
$14
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Lavender Collins
bombay gin, lemon, lavender syrup, pea flower, club soda
$13
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Vodka and San Pellegrino
skyy vodka, with lemon, grapefruit, blood orange, or pomegranate san pellegrino
$10
Our menu of innovative mocktails changes seasonally. Prices and selection subject to change.
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Ocean Wave
lime juice, coconut cream, sprite
$8
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The Lemon Berry
raspberry puree, lemon juice, club soda
$8
We have several craft beers on draft that will pair perfectly with a smash burger or our 16 oz. Garlic Rub Ribeye.
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KC Bier Co. Helles Lager
$6
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Yuengling Lager
$6
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Piney River Black Walnut Wheat
$7
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Bluewood Bananas & Blow Hefeweizen
$7
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Pipeworks Lizard King Mosaic IPA
$8
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Narrow Gauge OJ Run Hazy IPA
$9
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Deschutes Black Butte Porter
$7
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Brick River Watermelon Lime Seltzer
$7
Pair a traditional favorite with your small plates, full plate or just for socializing during your visit.
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Budweiser
$4.50
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Bud Light
$4.50
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Michelob Ultra
$5
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Coors Light
$4.50
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Miller Lite
$4.50
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Corona
$5
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Stag
$4.50
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Wellbeing Victory Wheat (NA)
$7
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4 Hands Full Life Lager (NA)
$7
Social Plates
Truffle Fries
parmesan, cracked black pepper
$10
vegetarian
Mollie's Mushrooms
button mushrooms, cream cheese, bacon, spinach, Italian seasoning, cheddar
$12
gluten free
Marinated Olives
roasted olive mix in red wine vinegar, garlic, sun dried tomatoes, havarti cheese
$10
gluten free, vegetarian
Deviled Eggs
horseradish, cheddar, sweet peppers
$11
gluten free
Soup Duo
roasted yellow pepper and roasted tomato soups with serrano cream
$10
gluten free, vegetarian
Italian Salad
romaine, green olives, pepperoncini, red onion, red sweety drop peppers, croutons, shaved parmesan, red wine vinaigrette
$12
vegetarian
Yeast Rolls with Maple Brown Sugar Bourbon Butter
Yeast Rolls with Maple Brown Sugar Bourbon Butter
$8
vegetarian
Spicy Pickles
garlic, red pepper, dill
$8
vegetarian
Shrimp Remoulade
poached shrimp tossed in a tangy Cajun remoulade, served in a half avocado over mixed greens, sweety drop peppers
$16
dairy free, gluten free
Burrata
heirloom tomatoes, pistachio pesto, basil oil, vinegar reduction, pickled shallots, crostini
$12
vegetarian
Hangar Steak
medium rare, sliced, marinated hangar steak with chimichurri and two bean citrus salad
$17
dairy free, gluten free
Salmon Cakes
honey dijon butter, toasted pecan crust
$12
Hot Honey Chicken Sliders
marinated chicken thighs, battered and fried, tossed in hot honey, spicy pickle
$14
Fried Oyster Po' Boy Sliders
fried oysters, cajun remoulade slaw, tomato
$14
Potato Croquettes
garlic and cream cheese mashed potatoes, breaded in panko, fried,
$13
vegetarian
Pepperoni Flatbread
house tomato sauce, prove!, pepperoni, hot honey, parmesan
$16
Steak Crostini
medium rare tenderloin with parmesan cream
$12
Buffalo Cauliflower
blue cheese mousse, hot sauce
$12
gluten free, vegetarian
Charcuterie & Cheese
assorted meats & cheeses with accoutrement market price